From early-stage concepting to comprehensive overhauls, I offer tailored consulting services for restaurateurs, chefs, and hospitality groups looking to build or refine distinctive, high-performance operations. Having built and led award-winning kitchens and some of NYC’s most respected restaurants, my approach is grounded in real-world experience.

Personalized packages to provide the support and tools that you need starting off or cleaning up your restaurant operation.

➔ 10+ years of experience in NYC

➔ High-Profile Restaurants and Start-Ups

➔ San Pellegrino Young Chef USA Finalist (2016)

➔ StarChefs Rising Stars Nominee (2021, 2023)

➔ Inside Hook’s “20 Chef’s to look out for in 2024” (#3)

➔ New York Times 3 star review (Naro, NYC)

➔ 2023 OAD (Opinionated About Dining) #84 in N. America (Naro, NYC)